Paleo Meatballs with Hidden Veggies for a Picky Toddler

no carb paleo meatballs

Continuing with the theme of hidden veggies, I’ve started making these paleo meatballs with veggies hidden in them as well. Super easy and SO delicious. I started disguising vegetables in our food for Adelaide’s sake but it’s also great for the grown-ups too. Make these and freeze them or eat off them for a couple days. Even Ari loves chowing down on these meatballs!

1 pound ground grass fed beef
1/2 tsp sea salt
1/2 cup broccoli slaw (minced in food processor)
1 tsp minced garlic
1 1/2 tsp pizza seasoning
1 tsp dried oregano
1 egg
1/2 cup almond flour

Line baking sheet with parchment paper and form meatballs then bake at 400 degrees for 20-25 minutes.






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